Influence of lime and struvite on microbial community succession and odour emission during food waste composting

Author:

Wang Xuan,Selvam Ammaiyappan,Lau Sam S.S.,Wong Jonathan W.C.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference30 articles.

1. ASTM, 1997. Method E679-91. Standard Practice for Determination of Odor and Taste Thresholds by a Forced-Choice Ascending Concentration Series Methods of Limits.

2. Diversity of bacterial isolates during full scale rotary drum composting;Bhatia;Waste Manage.,2013

3. Correlation of chemical composition and odor concentration for emissions from pig slaughterhouse sludge composting and storage;Blazy;Chem. Eng. J.,2015

4. Optimizing composting parameters for nitrogen conservation in composting;Bueno;Bioresour. Technol.,2008

5. CEN, 2003. prEN 13725:2003. Air Quality – Determination of Odour Concentration by Dynamic Olfactometry.

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