Evaluating analytical methods for the characterization of lipids, proteins and carbohydrates in organic substrates for anaerobic co-digestion-Reference-Cited by-同舟云学术

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Evaluating analytical methods for the characterization of lipids, proteins and carbohydrates in organic substrates for anaerobic co-digestion

Published:2018-01 Issue: Volume:247 Page:697-704
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Ohemeng-Ntiamoah J.,Datta T.

Funder

Center for the Management, Utilization and Protection of Water Resources at Tennessee Tech University

American Association of University Women

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference48 articles.

1. Anaerobic co-digestion of food waste and dairy manure: effects of food waste particle size and organic loading rate;Agyeman;J. Environ. Manage.,2014

2. A new method for rapid determination of carbohydrate and total carbon concentrations using UV spectrophotometry;Albalasmeh;Carbohydr. Polym.,2013

3. Defining the biomethane potential (BMP) of solid organic wastes and energy crops: a proposed protocol for batch assays;Angelidaki;Water Sci. Technol.,2009

4. Assesment of the anaerobic biodegradabilty of macropollutants;Angelidaki;Rev. Environ. Sci. Bio/Technol.,2004

5. APHA, 2012. Standard methods for the examination of water and wastewater.

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