Thermo-acid-stable phytase-mediated enhancement of bioethanol production using Colocasia esculenta-Reference-Cited by-同舟云学术

Thermo-acid-stable phytase-mediated enhancement of bioethanol production using Colocasia esculenta

Published:2017-07 Issue: Volume:235 Page:396-404
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Makolomakwa Melvin,Puri Adarsh Kumar,Permaul Kugen,Singh Suren

Funder

National Research Foundation

Agricultural Research Council

Durban University of Technology

Rhodes University

Stellenbosch University

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference42 articles.

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3. Optimization of solid-state fermentation for phytase production by Thermomyces lanuginosus using response surface methodology;Berikten;Prep. Biochem. Biotechnol.,2014

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Chem.,1976

5. Production, characteristics and applications of phytase from a rhizosphere isolated Enterobacter sp;Chanderman;ACSS Bioprocess Biosyst. Eng.,2016

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