Combined effect of crude fat content and initial substrate concentration on batch anaerobic digestion characteristics of food waste-Reference-Cited by-同舟云学术

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Combined effect of crude fat content and initial substrate concentration on batch anaerobic digestion characteristics of food waste

Published:2017-05 Issue: Volume:232 Page:304-312
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Zhang Wanqin,Lang Qianqian,Fang Ming,Li Xin,Bah Hamidou,Dong Hongmin,Dong Renjie

Funder

Non-Profit Research Foundation for Agriculture

China Agriculture Research System

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference38 articles.

1. Theoretical analysis of biogas potential prediction from agricultural waste;Achinas;Resour. Efficient Technol.,2016

2. Effects of free long-chain fatty acids on thermophilic anaerobic digestion;Angelidaki;Appl. Microbiol. Biotechnol.,1992

3. Standard Methods for the Examination of Water and Wastewater;APHA,2005

4. Trace element requirements for stable food waste digestion at elevated ammonia concentrations;Banks;Bioresour. Technol.,2012

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