Concentration-dependent suppressive effect of shrimp head protein hydrolysate on dehydration-induced denaturation of lizardfish myofibrils-Reference-Cited by-同舟云学术

Concentration-dependent suppressive effect of shrimp head protein hydrolysate on dehydration-induced denaturation of lizardfish myofibrils

Published:2006-03 Issue:5 Volume:97 Page:762-769
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Ruttanapornvareesakul Yaowalux,Ikeda Misako,Hara Kenji,Osatomi Kiyoshi,Osako Kazufumi,Kongpun Orawan,Nozaki Yukinori

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference40 articles.

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2. Akiba, M., 1973. Denaturation of protein and water activity, In: Japanese Society of Fisheries Science (Ed.), Foods and water. Koseisha Koseikaku, Tokyo, pp. 101–116 (in Japanese).

3. Measurement of water activity;Akiba,1974

4. Water binding capacity of 22 l-amino acids from water activity 0.33–0.95;Anderson;J. Food Sci.,1982

5. Official Methods of Analysis;AOAC,1984

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