Effect of the dates of extraction on the quality of potato pulp-Reference-Cited by-同舟云学术

Effect of the dates of extraction on the quality of potato pulp

Published:2006-12 Issue:18 Volume:97 Page:2470-2473
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Saito Katsuichi,Noda Takahiro,Tsuda Shogo,Mori Motoyuki,Hasa Yasuhiro,Kito Hideki,Oda Yuji

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference9 articles.

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3. Comparison and characterization of Lactobacillus amylovorus strains for lactic acid fermentation of food by-products;Oda;Food Microbiol.,2000

4. Lactic acid fermentation of potato pulp by the fungus Rhizopus oryzae;Oda;Curr. Microbiol.,2002

5. Purification of the extracellular pectinolytic enzyme from the fungus Rhizopus oryzae NBRC 4707;Saito;Microbiol. Res.,2004

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