A marked enhancement in the production of a highly alkaline and thermostable pectinase by Bacillus pumilus dcsr1 in submerged fermentation by using statistical methods-Reference-Cited by-同舟云学术

A marked enhancement in the production of a highly alkaline and thermostable pectinase by Bacillus pumilus dcsr1 in submerged fermentation by using statistical methods

Published:2006-03 Issue:5 Volume:97 Page:727-733
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Sharma D.C.,Satyanarayana T.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference18 articles.

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2. Maceration of vegetable by a strain of Bacillus subtilis;Chesson;J. Appl. Bacteriol.,1978

3. Purification and properties of a polygalacturonic acid transeliminase produced by Bacillus pumilus;Dave;J. Bacteriol.,1971

4. Degumming of ramie fibres: role of cell wall degrading enzymes of Aspergillus versicolor;Deshpande;Indian. J. Bot.,1985

5. Pectinases;Favela-Torres,2005

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