The addition of nano zero-valent iron during compost maturation effectively removes intracellular and extracellular antibiotic resistance genes by reducing the abundance of potential host bacteria-Reference-Cited by-同舟云学术

The addition of nano zero-valent iron during compost maturation effectively removes intracellular and extracellular antibiotic resistance genes by reducing the abundance of potential host bacteria

Published:2023-09 Issue: Volume:384 Page:129350
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Zhou Shizheng^ORCID,Li Hualing,Wu Zhiyin,Li Si,Cao Zhen,Ma Baohua,Zou Yongde,Zhang Na,Liu Ziyu,Wang Yan,Liao Xindi,Wu Yinbao^ORCID

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference48 articles.

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3. Effects of macroporous adsorption resin on antibiotic resistance genes and the bacterial community during composting;Bao;Bioresour. Technol.,2020

4. Zero valent iron nanoparticles and organic fertilizer assisted phytoremediation in a mining soil: Arsenic and mercury accumulation and effects on the antioxidative system of Medicago sativa L;Baragaño;J. Hazard. Mater.,2022

5. The Role of Integrative and Conjugative Elements in Antibiotic Resistance Evolution;Botelho;Trends Microbiol.,2021

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3. Affecting factors and mechanism of removing antibiotics and antibiotic resistance genes by nano zero-valent iron (nZVI) and modified nZVI: A critical review;Water Research;2024-04