Continuous lactate-driven dark fermentation of restaurant food waste: Process characterization and new insights on transient feast/famine perturbations-Reference-Cited by-同舟云学术

Continuous lactate-driven dark fermentation of restaurant food waste: Process characterization and new insights on transient feast/famine perturbations

Published:2023-10 Issue: Volume:385 Page:129385
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Regueira-Marcos Lois^ORCID,Muñoz Raúl^ORCID,García-Depraect Octavio^ORCID

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

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1. Brewery spent grain valorization through fermentation: Targeting biohydrogen, carboxylic acids and methane production;Process Safety and Environmental Protection;2024-11

2. Continuous two-stage lactate-driven dark fermentation process for enhanced biohydrogen production from food waste;Journal of Water Process Engineering;2024-11

3. Evaluation of individual and combined effect of lactic acid-consuming bacteria on mesophilic hydrogen production from lactic acid effluent from food waste treatment;Bioresource Technology;2024-09

4. Continuous Two-Stage Lactate-Driven Dark Fermentation Process for Enhanced Biohydrogen Production from Food Waste;2024

5. Use of a Highly Specialized Biocatalyst to Produce Lactate or Biohydrogen and Butyrate from Agro-Industrial Resources in a Dual-Phase Dark Fermentation;Fermentation;2023-08-25