Enhancing of pretreatment on high solids enzymatic hydrolysis of food waste: Sugar yield, trimming of substrate structure-Reference-Cited by-同舟云学术

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Enhancing of pretreatment on high solids enzymatic hydrolysis of food waste: Sugar yield, trimming of substrate structure

Published:2023-07 Issue: Volume:379 Page:128989
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Zhou Huimin,Zhao Qingliang,Jiang Junqiu,Wang Zhaoxia,Li Lili,Gao Qingwei,Wang Kun

Funder

Harbin Institute of Technology

State Key Laboratory of Urban Water Resource and Environment

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference47 articles.

1. Modification of red rice starch by a combination of hydrothermal pretreatments and alpha-amylase hydrolysis;Almeida;Carbohydr. Polym.,2022

2. Effect of annealing and alpha-amylase extract on the rheological properties, syneresis, and water holding capacity of different starches;Alqah;Food Sci. Technol.,2022

3. Enhanced anaerobic digestion of food waste by thermal and ozonation pretreatment methods;Ariunbaatar;J. Environ. Manage.,2014

4. Effect of Drying Temperature on Agave tequilana Leaves: A Pretreatment for Releasing Reducing Sugars for Biofuel Production;Avila-Gaxiola;J. Food Process Eng.,2017

5. Selection of the best pretreatment for hydrogen and bioethanol production from olive oil waste products;Battista;Renew. Energy,2016

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1. Changes in physicochemical properties and formation process of colloidal nanoparticles (CNPs) during the lamb soup stewing;Food Chemistry;2024-06

2. Quantitative correlation analysis between particle liquefaction and saccharification through dynamic changes of slurry rheological behavior and particle characteristics during high-solid enzymatic hydrolysis of sugarcane bagasse;Bioresource Technology;2024-05

3. In situ preparation of oriented microbial consortium-based compound enzyme strengthens food waste disintegration and anaerobic digestion: Performance, mechanism, microbial communities and global metabolic pathways;Chemical Engineering Journal;2024-04

4. Effects of sucrase enzymatic hydrolysis combined with Maillard reaction on soy protein hydrolysates: Bitterness and functional properties;International Journal of Biological Macromolecules;2024-01

5. Enzymatic hydrolysis of food waste for bioethanol production;Revista Brasileira de Ciências Ambientais;2024

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