Valorization of spent coffee grounds through integrated bioprocess of fermentable sugars, volatile fatty acids, yeast-based single-cell protein and biofuels production

Author:

Jomnonkhaow Umarin,Plangklang PensriORCID,Reungsang Alissara,Peng Chi-Yen,Chu Chen-YeonORCID

Funder

Khon Kaen University

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference49 articles.

1. Pretreatment strategies for enhanced biogas production from lignocellulosic biomass;Abraham;Bioresour. Technol.,2020

2. APHA-AWWA-WEF. 2005. Standard methods for examination of water and waste water. 21 ed. American Public Health Association (APHA), American Water Works Association (AWWA), Water Environment Federation (WEF), Washington, D.C.

3. Araujo, M.N., dos Santos, K.C., do Carmo Diniz, N., de Carvalho, J.C., Corazza, M.L., 2022. A biorefinery approach for spent coffee grounds valorization using pressurized fluid extraction to produce oil and bioproducts: A systematic review. Bioresour. Technol. Rep. 18.

4. Influence of solids concentration on microbial diversity and methane yield in the anaerobic digestion of rice husk;Arelli,2023

5. Added-value molecules recovery and biofuels production from spent coffee grounds;Battista,2020

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