Integrated fermentative production and downstream processing of L-malic acid by Aspergillus wentii using cassava peel waste

Author:

Gopaliya Deeksha,Zaidi Saniya,Srivastava Nitin,Rani Bhumika,Kumar VinodORCID,Kumar Khare Sunil

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference49 articles.

1. Optimization of citric acid production using a mutant strain of Aspergillus niger on cassava peel substrate;Adeoye;Biocatal. Agric. Biotechnol.,2015

2. Process Optimisation of Enzymatic Saccharification of soaking assisted and thermal pretreated cassava peels waste for bioethanol production;Aruwajoye;Waste Biomass Valoriz.,2020

3. Comparative Studies on Bioethanol Production from Cassava Peels using Saccromyces cerevisae and Zymomonas mobilis;As;Op Acc. J. Biol. Eng. Biol. Sci.,2020

4. Downstream extraction process development for recovery of organic acids from a fermentation broth;Bekatorou;Bioresour. Technol.,2016

5. Techno economic analysis of malic acid production using crude glycerol derived from waste cooking oil;Bharathiraja;Bioresour. Technol.,2022

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