Transformation of bread waste into 2,5-furandimethanol via an efficient chemoenzymatic approach in a benign reaction system

Author:

Zhang Shunli,Wu Changqing,Ma Cuiluan,Li Lei,He Yu-CaiORCID

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference46 articles.

1. Production of 5-hydroxymethylfurfural from starch-rich food waste catalyzed by sulfonated biochar;Cao;Bioresour. Technol.,2018

2. Phosphoric acid-activated wood biochar for catalytic conversion of starch-rich food waste into glucose and 5-hydroxymethylfurfural;Cao;Bioresour. Technol.,2018

3. Efficient reduction of 5-hydroxymethylfurfural to 2,5-bis(hydroxymethyl) furan by a fungal whole-cell biocatalyst;Chen;Mol. Catal.,2021

4. Bioconversion of biomass waste into high value chemicals;Cho;Bioresour. Technol.,2020

5. No time to waste: assessing the performance of food waste prevention actions;De Laurentiis;Res. Conserv. Recycl.,2020

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