Recovery of phenolic antioxidants from wine industry by-products

Author:

Louli V,Ragoussis N,Magoulas K

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference34 articles.

1. Potential mechanisms for food-related carcinogens and anti-carcinogens;Bailey;Food Technol.,1993

2. The data support a role for antioxidants in reducing cancer risk;Block;Nutr. Rev.,1992

3. Extraction of phenolic compounds from red grape marc for use as food lipid antioxidants;Bonilla;Food Chem.,1999

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensm. Wiss. u. Technol.,1995

5. Gas Extraction;Brunner,1994

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