Effects of hydrophilic statins on renal tubular lipid accumulation in diet-induced obese mice-Reference-Cited by-同舟云学术

Effects of hydrophilic statins on renal tubular lipid accumulation in diet-induced obese mice

Published:2013-09 Issue:5 Volume:7 Page:e342-e352
ISSN:1871-403X
Container-title:Obesity Research & Clinical Practice
language:en
Short-container-title:Obesity Research & Clinical Practice

Author:

Gotoh Koro,Masaki Takayuki,Chiba Seiichi,Ando Hisae,Fujiwara Kansuke,Shimasaki Takanobu,Tawara Yasuko,Toyooka Ikuko,Shiraishi Kentaro,Mitsutomi Kimihiko,Anai Manabu,Itateyama Emi,Hiraoka Junji,Aoki Kohei,Fukunaga Naoya,Nawata Tomoko,Kakuma Tetsuya

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference34 articles.

1. Liver diseases and metabolic syndrome;Watanabe;J Gastroenterol,2008

2. Role of altered renal lipid metabolism in the development of renal injury induced by a high-fat diet;Kume;Am J Soc Nephrol,2007

3. Multifactorial intervention in metabolic syndrome targeting at prevention of chronic kidney disease ready for prime time?;Korantzopoulos;Nephrol Dail Transplant,2007

4. Lipid nephrotoxity in chronic progressive glomerular and tubulo-interstitial disease;Moorhead;Lancet,1982

5. Dyslipidemia and the progression of renal disease in chronic renal failure;Cases;Kidney Int,2005

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Role of TFEB-autophagy lysosomal pathway in palmitic acid induced renal tubular epithelial cell injury;Biochemical and Biophysical Research Communications;2024-02

2. Vascular and renal mechanisms of preeclampsia;Current Opinion in Physiology;2023-06

3. Renal Lipid Metabolism Abnormalities in Obesity and Clear Cell Renal Cell Carcinoma;Metabolites;2021-09-07

4. Enterococcus faecalis contributes to hypertension and renal injury in Sprague-Dawley rats by disturbing lipid metabolism;Journal of Hypertension;2021-02-16

5. Modeling Diet‐Induced Metabolic Syndrome in Rodents;Molecular Nutrition & Food Research;2020-10-08