Effect of cod liver oil supplementation on the stearoyl-CoA desaturase index in obese children: A pilot study-Reference-Cited by-同舟云学术

Effect of cod liver oil supplementation on the stearoyl-CoA desaturase index in obese children: A pilot study

Published:2015-01 Issue:1 Volume:9 Page:31-34
ISSN:1871-403X
Container-title:Obesity Research & Clinical Practice
language:en
Short-container-title:Obesity Research & Clinical Practice

Author:

Fujita Yukihiko,Okada Tomoo,Abe Yuriko,Kazama Minako,Saito Emiko,Kuromori Yuki,Iwata Fujihiko,Hara Mitsuhiko,Ayusawa Mamoru,Izumi Hiroyuki,Kitamura Yohei,Shimizu Takashi

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference10 articles.

1. Role for stearoyl-CoA desaturase-1 in leptin-mediated weight loss;Cohen;Science,2002

2. Polymorphisms in the SCD1 gene: associations with body fat distribution and insulin sensitivity;Warensjö;Obesity (Silver Spring),2007

3. Differences in serum phospholipid fatty acid compositions and estimated desaturase activities between Japanese men with and without metabolic syndrome;Maruyama;J Atheroscler Thromb,2008

4. Associations between estimated fatty acid desaturase activities in serum lipids and adipose tissue in humans: links to obesity and insulin resistance;Warensjö;Lipids Health Dis,2009

5. Serum phospholipid and cholesteryl ester fatty acids and estimated desaturase activities are related to overweight and cardiovascular risk factors in adolescents;Steffen;Int J Obes,2008

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cod Liver Oil’s Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs’ Preparation;Foods;2022-05-03

2. Quality parameters and oxidative stability of functional beef burgers fortified with microencapsulated cod liver oil;LWT;2021-05

3. Umbilical cord blood stearoyl-CoA desaturase index and lipoprotein lipase mass level in small-for-gestational age newborns;Prostaglandins, Leukotrienes and Essential Fatty Acids;2020-05