Assessment of nutritional and low-grade inflammation status among bariatric surgery candidates in the preoperative period during the COVID-19 pandemic-Reference-Cited by-同舟云学术

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Assessment of nutritional and low-grade inflammation status among bariatric surgery candidates in the preoperative period during the COVID-19 pandemic

Published:2023-05 Issue:3 Volume:17 Page:275-278
ISSN:1871-403X
Container-title:Obesity Research & Clinical Practice
language:en
Short-container-title:Obesity Research & Clinical Practice

Author:

Janczy Agata,Kaska Łukasz,Proczko-Stepaniak Monika,Skotnicka Magdalena,Stankiewicz Marta,Szymański Michał

Funder

Gdański Uniwersytet Medyczny

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference14 articles.

1. Low-grade inflammation, diet composition and health: current research evidence and its translation;Minihane;Br J Nutr,2015

2. Szeliga, J. et al. Metabolic and Bariatric Surgery Chapter of the Association of Polish Surgeons. Bariatric and metabolic surgery care standards. Wideochirurgia I Inne Techniki Maloinwazyjne; 2020. doi:10.5114/wiitm.2020.97935.

3. Preoperative methods to reduce liver volume in bariatric surgery: a systematic review;van Wissen;Obes Surg,2016

4. Dietary intakes and biochemical parameters of morbidly obese patients prior to bariatric surgery;Malek;Obes Surg,2019

5. Dietary choices and habits during COVID-19 lockdown: experience from Poland;Sidor;Nutrients,2020

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