Effect of temperature on viscosity properties of some α-amino acids in aqueous urea solutions
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,Biophysics
Reference23 articles.
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3. Heat capacities and volumes of several oligopeptides in urea-water mixtures at 25°C. Some implications of protein unfolding;Enea;J. Phys. Chem.,1982
4. The solubility of amino acids and related compounds in aqueous solutions;Nozaki;J. Biol. Chem.,1963
5. Transfer enthalpies and entropies of amino acids from water to urea solutions;Abu-Hamdlyyah;J. Chem. Eng. Data,1982
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