The influence of the carbohydrate source on pisatin breakdown by fungi pathogenic to pea (Pisum sativum)-Reference-Cited by-同舟云学术

The influence of the carbohydrate source on pisatin breakdown by fungi pathogenic to pea (Pisum sativum)

Published:1971-01 Issue:1 Volume:1 Page:17-24
ISSN:0048-4059
Container-title:Physiological Plant Pathology
language:en
Short-container-title:Physiological Plant Pathology

Author:

de Wit-Elshove Annemarie,Fuchs A.

Publisher

Elsevier BV

Subject

Plant Science,Genetics

Reference14 articles.

1. The degradation of pisatin by pea pathogens;Christenson;Phytopathology,1969

2. Studies on phytoalexins. III. The isolation, assay and general properties of a phytoalexin from Pisum sativum L. Aust;Cruickshank;J. biol. Sci,1961

3. Scintillation counting of 14CO2 from in vitro systems: a comparison of some trapping agents;Duncombe;Analyt. Biochem,1969

4. Changes in phenylalanine metabolism associated with pisatin production;Hadwiger;Phytopathology,1967

5. Degradation of alfalfa phytoalexin by Stemphylium botryosum;Higgins;Phytopathology,1969

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