Influence of gear hobbing feed marks on the resulting gear quality after discontinuous profile grinding-Reference-Cited by-同舟云学术

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Influence of gear hobbing feed marks on the resulting gear quality after discontinuous profile grinding

Published:2020-11 Issue: Volume:31 Page:314-321
ISSN:1755-5817
Container-title:CIRP Journal of Manufacturing Science and Technology
language:en
Short-container-title:CIRP Journal of Manufacturing Science and Technology

Author:

Guba Nikolai,Hüsemann Tobias,Karpuschewski Bernhard

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering

Reference13 articles.

1. Analysis of Gear Hobbing Processes by Manufacturing Simulation;Weck;Production Engineering: Research and Development,2003

2. High Performance Gear Hobbing with Powder-metallurgical High-Speed-Steel;Karpuschewski;Procedia CIRP,2012

3. The Gear Hobbing Process;Gimpert,1994

4. Surface Characteristic of Hobbed Gears;Krömer,2017

5. Gesichtspunkte zur Auslegung von Wälzfräsern;Pfeiffer,2000

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1. Revolutionizing gear hobbing machine precision: Innovative thermal error compensation and intelligent error control with enhanced crystal structure algorithm and self-attention bidirectional minimal gated unit network;Expert Systems with Applications;2024-05

2. Research on hobbing accuracy of flexspline tooth profile of harmonic drive;Journal of Advanced Mechanical Design, Systems, and Manufacturing;2024

3. New machine learning application platform for spatial–temporal thermal error prediction and control with STFGCN for ball screw system;Mechanical Systems and Signal Processing;2023-06

4. Single- and multi-objective optimization of internal gear flowforming process based on increasing tooth height and reducing force and built-up edge;Transactions of the Canadian Society for Mechanical Engineering;2023-03-01

5. Investigation of Hardness, Microstructure, and Process Temperature in the Internal Gear Flow-Forming Process;Experimental Techniques;2023-01-20

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