Separation of carotenol fatty acid esters by high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference20 articles.
1. Separation, identification, and quantification of the major carotenoid and chlorophyll constituents in extracts of several green vegetables by liquid chromatography
2. Application of a C-45-.beta.-carotene as an internal standard for the quantification of carotenoids in yellow/orange vegetables by liquid chromatography
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