Micellar electrokinetic chromatography as an alternative to high-performance liquid chromatography for separation and determination of phenolic compounds in Japanese spirituous liquor-Reference-Cited by-同舟云学术

Micellar electrokinetic chromatography as an alternative to high-performance liquid chromatography for separation and determination of phenolic compounds in Japanese spirituous liquor

Published:1998-01 Issue:2 Volume:793 Page:409-413
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Watanabe Toshiro,Yamamoto Akira,Nagai Shiro,Terabe Shigeru

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference9 articles.

1. Conversion of ferulic acid into 4-vinylguaiacol, vanillin and vanillic acid in model solutions of shochu

2. Phenolic Compounds Found in Awamori

3. Phenolic Compounds in the Fermented Products

4. Occurrence and nature of ferulic acid substitution of cell-wall polysaccharides in graminaceous plants

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High precision and fast classification of different dimensions of Baijiu using an OptGSCV quadratic optimization network combined with AS-LIBS;Journal of Analytical Atomic Spectrometry;2024

2. Simultaneous voltammetric determination of vanillin and guaiacol in food products on defect free graphene nanoflakes modified glassy carbon electrode;Microchimica Acta;2017-04-05

3. Extraction and Determination of Phenolic Acids and Vitamin B of Sieved and Unsieved Wheat Grain by MEKC;Journal of Liquid Chromatography & Related Technologies;2014-10-02

4. Determination of vanillin in vanilla perfumes and air by capillary electrophoresis;Journal of Environmental Sciences;2013-12

5. Fast Determination of Phenolic Compounds in Brazilian Wines from Vale do São Francisco Region by CE;Chromatographia;2013-02-12