Chromatographic analysis of hormone residues in food
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference149 articles.
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2. Methoden zur Bestimmung von Hormonrückständen in tierischen Produkten
3. Methods for the Quantitative Estimation of Nanogram and Subnanogram Amounts of Steroids in Blood and Urine
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1. Growth promoters and hormones;Determination of Veterinary Residues in Food;1997
2. General and selective isolation procedure for high-performance liquid chromatographic determination of anabolic steroids in tissues;Journal of Chromatography A;1991-12
3. Gas chromatographic analysis of contaminants in food;Principles and Applications of Gas Chromatography in Food Analysis;1990
4. High performance liquid chromatographic separation of anabolic oestrogens and ultraviolet detection of 17β‐oestradiol, zeranol, diethylstilboestrol or zearalenone in avian muscle tissue extracts;Food Additives and Contaminants;1986-07
5. Application of a capillary gas chromatographic—selected-ion recording mass spectrometric technique to the analysis of diethylstilbestrol and its phosphorylated precursors in plasma and tissues;Journal of Chromatography B: Biomedical Sciences and Applications;1985-01
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