Purification of β-amylase from mustard (sinapis alba L.) to homogeneity by chromatofocusing and gel permeation chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference19 articles.
1. Chromatofocusing: Isoelectric focusing on ion-exchange columns
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3. Chromatofocusing: A New High Resolution Method for Protein Fractionation
4. Use of chromatofocusing for separation of β-lactamases
5. Chromatofocusing as a simple method of purification of two bacterial photosynthetic proteins: cytochrome c2 and reaction centre of rhodopseudomonas viridis
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Glycosidases in plant tissues of some brassicaceae screening of different cruciferous plants for glycosidases production;Applied Biochemistry and Biotechnology;1995-12
2. Glycosidases in tissues of some Brassicaceae. Radish-root β-amylase: Extraction, purification and characterization;Bioresource Technology;1995-01
3. Characterization of β-amylase from Sinapis alba cotyledons;Phytochemistry;1990-01
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