Purification of Food Color Red No. 106 (acid red) using pH-zone-refining counter-current chromatography-Reference-Cited by-同舟云学术

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Purification of Food Color Red No. 106 (acid red) using pH-zone-refining counter-current chromatography

Published:2002-02 Issue:1-2 Volume:946 Page:157-162
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Oka Hisao,Suzuki Masanao,Harada Ken-Ichi,Iwaya Masato,Fujii Kiyonaga,Goto Tomomi,Ito Yuko,Matsumoto Hiroshi,Ito Yoichiro

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference24 articles.

1. Determination of unsulfonated aromatic amines in D & C Red No. 33 by the diazotization and coupling procedure followed by reversed-phase liquid chromatographic analysis

2. Determination of the lower sulfonated subsidiary colors in FD&C Yellow No. 6 by reversed-phase high-performance liquid chromatography

3. High-performance liquid chromatographic determination of subsidiary dyes, intermediates and side reaction products in erythrosine

4. A Generally Applicable Method for the Determination of Various Kinds of Food Coal-Tar Dyes and Their Organic Impurities by High Performance Liquid Chromatography

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1. Liquid–liquid chromatography as a promising technology in the separation of food compounds;eFood;2023-05-03

2. Preparative isolation of apple flavan-3-ols monomers and oligomers using pH-zone-refining centrifugal partition chromatography combined with reversed-phase liquid chromatography;Journal of Chromatography A;2021-09

3. Preparative separation of high-purity trans- and cis-ferulic acid from wheat bran by pH-zone-refining counter-current chromatography;Journal of Chromatography A;2021-01

4. Preparation of isoquercitrin by biotransformation of rutin using α-L-rhamnosidase from Aspergillus niger JMU-TS528 and HSCCC purification;Preparative Biochemistry & Biotechnology;2019-08-23

5. Preparative separation of caffeoylquinic acid isomers from Lonicerae japonicae Flos by pH-zone-refining counter-current chromatography and a strategy for selection of solvent systems with high sample loading capacities;Journal of Chromatography A;2018-11

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