Pressurized liquid extraction for the determination of polyphenols in apple
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference20 articles.
1. Plant Flavonoids in Biology and Medicine: Biochemical, Pharmacological and Structure–Activity Relationship;Cody,1986
2. Reversed-Phase HPLC following Thiolysis for Quantitative Estimation and Characterization of the Four Main Classes of Phenolic Compounds in Different Tissue Zones of a French Cider Apple Variety (Malus domestica Var. Kermerrien)
3. Characterization of highly polymerized procyanidins in cider apple (Malus sylvestris var. kermerrien) skin and pulp
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