Determination of folates in foods by high-performance liquid chromatography with fluorescence detection after precolumn conversion to 5-methyltetrahydrofolates-Reference-Cited by-同舟云学术

Determination of folates in foods by high-performance liquid chromatography with fluorescence detection after precolumn conversion to 5-methyltetrahydrofolates

Published:2001-08 Issue:1 Volume:928 Page:77-90
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Ndaw S,Bergaentzlé M,Aoudé-Werner D,Lahély S,Hasselmann C

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference36 articles.

1. Methods of Vitamin Assay;Keagy,1985

2. First BCR-intercomparison on the determination of folates in food

3. Microbiological analysis of 5-formyltetrahydrofolic acid and other folates using an automatic 96-well plate reader

4. Lactobacillus casei microbiological assay of folic acid derivatives in 96-well microtiter plates.

5. Determination of folacin derivatives in selected foods by high-performance liquid chromatography

Cited by 76 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relative role of leaching and chemical degradation in the loss of water-soluble vitamins C and B9 from frozen vegetables cooked in water;LWT;2023-04

2. Modified EMR-lipid method combined with HPLC-MS/MS to determine folates in egg yolks from laying hens supplemented with different amounts of folic acid;Food Chemistry;2021-02

3. The complexity of folate polyglutamylation in plants: Postharvest ripening and ethylene modulate polyglutamylated profiles in climacteric fruits plus systematic analysis of the glutamyl tail-editing enzymes;Scientia Horticulturae;2020-11

4. Comprehensive Vitamer Profiling of Folate Mono- and Polyglutamates in Baker’s Yeast (Saccharomyces cerevisiae) as a Function of Different Sample Preparation Procedures;Metabolites;2020-07-23

5. Quantification of folate in food using deconjugase of plant origin combined with LC-MS/MS: A method comparison of a large and diverse sample set;Food Chemistry;2020-02