Thin-layer chromatography in food and agricultural analysis
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference181 articles.
1. Separation Techniques;Sherma,1987
2. A.R. Shalaby, in: B. Fried, J. Sherma (Eds.), Practical Thin Layer Chromatography – A Multidisciplinary Approach, CRC Press, Boca Raton, FL, 1996, p. 169.
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