Identification of the more complex triacylglycerols in bovine milk fat by gas chromatography—mass spectrometry using polar capillary columns
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference29 articles.
1. Triglyceride Structure of Cows’ Milk Fat. I. Preliminary Observations on the Fatty Acid Composition of Positions 1, 2, and 3
2. Specific distribution of short-chain fatty acids in molecular distillates of bovine milk fat
3. Separation of triglycerides by gas-liquid chromatography
4. GAS–LIQUID CHROMATOGRAPHIC FRACTIONATION OF NATURAL TRIGLYCERIDE MIXTURES BY CARBON NUMBER
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