Applications of liquid chromatographic and spectroscopic methods for the characterisation of fatty acid anilides in contaminated cooking oils
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference3 articles.
1. TOXIC-ALLERGIC SYNDROME CAUSED BY INGESTION OF RAPESEED OIL DENATURED WITH ANILINE
2. High Performance Size Exclusion Chromatography on Microparticulate Silicas and its Application to Forensic Analysis
3. Acid anilides: IV. The infra-red absorption spectra of fatty acid anilides
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1. On-Line HPLC-UV-mass spectrometry and tandem mass spectrometry for the rapid delineation and characterization of differences in complex mixtures: a case study using toxic oil variants;Biomedical Chromatography;2002
2. Determination of Aniline Derivatives in Oils Related to the Toxic Oil Syndrome by Atmospheric Pressure Ionization-Tandem Mass Spectrometry;Analytical Chemistry;2001-07-17
3. Rapid HPLC screening method for contaminants found in implicated L-tryptophan associated with eosinophilia myalgia syndrome and adulterated rapeseed oil associated with toxic oil syndrome;BIOMED CHROMATOGR;1998
4. Rapid HPLC screening method for contaminants found in implicatedL-tryptophan associated with eosinophilia myalgia syndrome and adulterated rapeseed oil associated with toxic oil syndrome;Biomedical Chromatography;1998-09
5. Improved Analysis of Fatty Acid Anilides: Application to Toxic and to Aniline and Citric Acid-Containing Oils;Bulletin of Environmental Contamination and Toxicology;1996-03-01
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