Determination of heterocyclic aromatic amines by micellar electrokinetic chromatography with amperometric detection
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference35 articles.
1. Chemistry of mutagens and carcinogens in broiled food.
2. Carcinogenicity in mice and rats of heterocyclic amines in cooked foods.
3. Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food
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3. Application of micro-solid-phase extraction for the on-site extraction of heterocyclic aromatic amines in seawater;Journal of Separation Science;2018-02-01
4. Determination of mutagenic amines in water and food samples by high pressure liquid chromatography with amperometric detection using a multiwall carbon nanotubes-glassy carbon electrode;Food Chemistry;2016-02
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