Präparation von reinem myoglobin mittels der gelchromatographie
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
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1. The characterization of radular muscle myoglobins from the gastropod mollusc Busycon canaliculatum L
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4. Amino-acid Composition of Aplysia Myoglobin
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1. Structural changes of myoglobin in pressure-treated pork meat probed by resonance Raman spectroscopy;Food Chemistry;2009-08
2. Mixed disulphide formation in myoglobin of mouse (Mus musculus);Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;1996-01
3. Oxygen affinities (p50) of myoglobins from four vertebrate species (Canis familiaris, rattus norvegicus, mus musculus and Gallus domesticus) as determined by a kinetic and an equilibrium method;Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology;1995-01
4. Einflu� von o-Phosphat auf das Spektrum des Myoglobins;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1988-08
5. Identical myoglobin is present in both skeletal and smooth muscles of chicken;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology;1984-09
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