Gravitational field-flow fractionation for the characterisation of active dry wine yeast-Reference-Cited by-同舟云学术

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Gravitational field-flow fractionation for the characterisation of active dry wine yeast

Published:2001-06 Issue:2 Volume:919 Page:339-347
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Sanz R,Puignou L,Reschiglian P,Galceran M.T

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference45 articles.

1. Selection and modification of yeasts and lactic acid bacteria for wine fermentation

2. The Yeasts – A Taxonomic Study,1984

3. Yeasts – Characteristics and Identification;Barnett,1983

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