Combined monitoring of UV absorbance and fluorescence intensity as a diagnostic criterion in reversed-phase high-performance liquid chromatographic separations of natural phenolic acids
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
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1. Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations;Journal of the Science of Food and Agriculture;1999-03-01
2. Physicochemical and Bread-Making Properties of Low Molecular Weight Wheat-Derived Arabinoxylans;Journal of Agricultural and Food Chemistry;1998-09-10
3. Rye (Secale cerealeL.) Arabinoxylans: A Critical Review;Journal of Cereal Science;1996-07
4. Influence of Matrix Composition on the Solubility of Hydroxybenzoic Acid Isomers in Supercritical Carbon Dioxide;Industrial & Engineering Chemistry Research;1996-01-01
5. Studies onC-glycosides in higher plants;The Botanical Magazine Tokyo;1992-12
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