Gas chromatographic column for the rapid determination of congeners in potable spirits
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference9 articles.
1. The analysis and composition of potable spirits: determination of C3, C4 and C5 alcohols in whisky and brandy by direct gas chromatography
2. Analysis of the Flavor of Rum by Gas-Liquid Chromatography and Mass Spectrometry
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1. Gas-Phase Molecular Absorption Spectrometry as a Gas Chromatography Detector: Determination of Alcohols;Journal of Chromatographic Science;1999-04-01
2. Survival of Escherichia coli O157:H7 during Fermentation of Apple Cider;Journal of Food Protection;1996-12-01
3. Chapter 2.7 Structure and properties of the films formed by organic substances on silica gel surface. Investigations by inverse gas chromatography (IGC);Adsorption on New and Modified Inorganic Sorbents;1996
4. Determination of acetaldehyde, acetal and other volatile congeners in alcoholic beverages using multidimensional capillary gas chromatography;Journal of High Resolution Chromatography;1991-02
5. Detection of Illicit Spirits;Wine Analysis;1988
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