Analysis of B6 vitamers in foods using a modified high-performance liquid chromatographic method
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference17 articles.
1. A versatile cation-exchange procedure for measuring the seven major forms of vitamin B6 in biological samples
2. [17] Cation-exchange high-performance liquid chromatographic analysis of vitamin B6
3. Determination of vitamin B-6 in foods and other biological materials by paired-ion high-performance liquid chromatography
4. Liquid chromatographic separation and quantification of B6 vitamers at plasma concentration levels
5. Sulfosalicylic acid as an extraction agent for vitamin B6 in food
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2. Development of a LC-MS/MS method using stable isotope dilution for the quantification of individual B6 vitamers in fruits, vegetables, and cereals;Analytical and Bioanalytical Chemistry;2020-08-14
3. Milk process authentication by vitamin B 6 as a novel time temperature integrator;Food Control;2018-09
4. Rapid determination of the various native forms of vitamin B6 and B2 in cow’s milk using ultra-high performance liquid chromatography;Journal of Chromatography A;2017-06
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