Analysis of the soluble proteins in grape must by two-dimensional electrophoresis
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference21 articles.
1. Classification of variety musts by statistical analysis of their electrophoretic protein pattern
2. High resolution two-dimensional electrophoresis of proteins.
3. Analysis of porcine erythrocyte lysate proteins by horizontal two-dimensional electrophoresis with immobilized pH gradient in the first dimension
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Investigation of Macromolecules in Wines by Matrix-assisted Laser Desorption/Ionization Time-of-flight Mass Spectrometry;Rapid Communications in Mass Spectrometry;1996-07-15
2. Solid-phase extraction of soluble proteins in grape musts;Journal of Chromatography A;1993-12
3. Analysis of the soluble proteins in grape musts by reversed-phase HPLC;Chromatographia;1991-11
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