Author:
Mestres M,Busto O,Guasch J
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference37 articles.
1. C.J. Mussinan and M.E. Keelan (Editors), Sulfur Compounds in Foods (ACS Symposium Series, No. 564), American Chemical Society, Washington, DC, 1993, ch. 1, p. 1.
2. L. Nykänen and H. Suomalainen, in Aroma of Beer, Wine and Distilled Alcoholic Beverages, Reidel, Dordrecht, 1983, ch. 16, p. 233.
Cited by
102 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献