Separation of blackcurrant anthocyanins by capillary zone electrophoresis
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference23 articles.
1. D. Strack, V. Wray, in P.M. Dey, J.B. Harborne (Editors), Methods in Plant Chemistry, Vol. 1, Plant Phenolics, Academic Press, San Diego, CA, 1989, Ch. 9, p. 325.
2. A procedure for the absolute identification of anthocyanins: the pigments of blackcurrant fruit
3. D. Strack, V. Wray, in P.M. Dey and J.B. Harborne (Editors), Methods in Plant Chemistry, Vol. 1, Plant Phenolics, Academic Press, San Diego, CA, 1989, Ch. 9, p. 329.
4. Droplet counter-current chromatography of anthocyanins
5. Colour stability of blackcurrant (Ribes nigrum)juice
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