Hydrolytic enzymatic transformation of advanced synthetic intermediates: on the choice of the organic cosolvent
Author:
Publisher
Elsevier BV
Subject
Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Catalysis
Reference16 articles.
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3. For a study of lyophilized protein structure as a function of organic solvent, see: Desai, U. R.; Klibanov, A. M. J. Am. Chem. Soc. 1995, 117, 3940–3945.
4. For general discussions on the effect of organic solvents upon enzymatic reactions, see: (a) Kvittingen, L. Tetrahedron 1994, 50, 8253–8274; (b) Laane, C.; Boeren, S.; Vos, K.; Veeger, C. Biotechnol. Bioeng. 1987, 30, 81–87.
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