1. Iodine and its Interhalogen Compounds: Versatile Reagents in Carbohydrate Chemistry XI. For part X, see: Rutherford, T. J.; Kartha, K. P. R.; Readman, S. K.; Cura, P.; Field, R. A. Tetrahedron Lett. 1999, 40, 2025–2028.
2. Presented in part at the XVIII International Carbohydrate Symposium, Milan, Italy, 1996 (abstract BO 57 and BP 271) and at the XIX International Carbohydrate Symposium, San Diego, USA, 1998 (abstract BP 156).
3. Paulsen, H. In Modern Methods in Carbohydrate Synthesis; Khan, S. H.; O'Neill, R. A., Eds.; Harwood Academic Publishers: Amsterdam, 1996; pp. 1–20.
4. For representative examples of studies on the mechanism of glycosylation reactions see the following articles and references cited therein: Wulff, G.; Rohle, G. Angew. Chem., Int. Ed. Engl. 1974, 13, 157–170; Igarashi, K. Adv. Carbohydr. Chem. Biochem. 1977, 34, 243–283; Paulsen, H. Angew. Chem., Int. Ed. Engl. 1982, 21 155–224; Schmidt, R. R. Angew. Chem., Int. Ed. Engl. 1986, 25, 212–235; Lemieux, R. U. Explorations with Sugars: How Sweet it Was; American Chemical Society: Washington, 1990; Fraser-Reid, B.; Wu, Z. F.; Andrews, C. W.; Skowronski, E.; Bowen, J. P. J. Am. Chem. Soc. 1991, 113, 1434–1435; Gervay, J. In Organic Synthesis: Theory and Applicatons; JAI Press: London, 1998; Vol. 4, pp. 121–153; Crich, D.; Cai, W. L. J. Org. Chem. 1999, 64, 4926–4930.
5. For review articles on the preparation of glycosyl halides and thioglycosides and their use in glycosylation reactions, see: Modern Methods in Carbohydrate Synthesis; Khan, S. H.; O'Neill, R. A.; Eds.; Harwood Academic Publishers: Chichester, 1996; Garegg, P. J. Adv. Carbohydr. Chem. Biochem. 1997, 52, 179.