RGB pattern of images allows rapid and efficient prediction of antioxidant potential in Calycophyllum spruceanum barks

Author:

Perin Ellen C.,Fontoura Bruno H.,Lima Vanderlei A.,Carpes Solange T.ORCID

Funder

UTFPR -

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference39 articles.

1. Anjos, A.P.S. dos, Cantanhede, A.K.A., Tenorio, K.M.M., Clemente, R.C., Nascimento, G. N. do, Pereira, R.J., 2018. Fitoquímicos e atividade antioxidante das espécies Lafoensia pacari e Calycophyllum spruceanum. Enciclopédia Biosfera 15, 1227. https://doi.org/10.18677/EnciBio.

2. Optimization of the extraction of antioxidant phenolic compounds from grape pomace using response surface methodology;Casagrande;J. Food Meas. Charact.,2019

3. Effect of ethanol concentration, extraction time and extraction temperature on the recovery of phenolic compounds and antioxidant capacity of Centella asiatica extracts;Chew;Int. Food Res. J.,2011

4. Soil properties prediction of western Mediterranean islands with similar climatic environments by means of mid-infrared diffuse reflectance spectroscopy;D’Acqui;Eur. J. Soil Sci.,2010

5. Technological development of aqueous extracts from Calycophyllum spruceanum (mulateiro) using factorial design;da Costa;Braz. J. Pharm.,2011

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