Characterization of chemical compositions by a GC–MS/MS approach and evaluation of antioxidant activities of essential oils from Cinnamomum reticulatum Hay, Leptospermum petersonii Bailey, and Juniperus formosana Hayata

Author:

Li Yuanhang,Cao Xinxin,Sun Jing,Zhang Wanqi,Zhang Jin,Ding Youfang,Liu Yujun

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference42 articles.

1. Essential oil of Juniperus formosana Hayata leaves from China;Adams;J. Essent. Oil Res.,1995

2. Leptospermum petersonii as a potential natural food preservative;Afolabi;Molecules,2020

3. Screening of antioxidant activity of three Indian medicinal plants, traditionally used for the management of neurodegenerative diseases;Auddy;J. Ethnopharmacol.,2003

4. Chemical composition and repellent potentials of two essential oils against larger grain borer, Prostephanus truncatus (Horn.) (Coleoptera: Bostrichidae);Babarinde;Biocatal. Agric. Biotechnol.,2021

5. Composition and antimicrobial activity of Cistus munbyi essential oil: an endemic plant from Algeria;Benbelaïd;J. Forestry. Res.,2017

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