Antioxidant potential of non-oil seed legumes of Indonesian’s ethnobotanical extracts-Reference-Cited by-同舟云学术

Antioxidant potential of non-oil seed legumes of Indonesian’s ethnobotanical extracts

Published:2020-05 Issue:5 Volume:13 Page:5208-5217
ISSN:1878-5352
Container-title:Arabian Journal of Chemistry
language:en
Short-container-title:Arabian Journal of Chemistry

Author:

Diniyah Nurud^ORCID,Badrul Alam Md,Lee Sang-Han^ORCID

Funder

Islamic Development Bank

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference45 articles.

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