Chemical composition and antioxidant activity of the coriander cake obtained by extrusion-Reference-Cited by-同舟云学术

Chemical composition and antioxidant activity of the coriander cake obtained by extrusion

Published:2019-11 Issue:7 Volume:12 Page:1765-1773
ISSN:1878-5352
Container-title:Arabian Journal of Chemistry
language:en
Short-container-title:Arabian Journal of Chemistry

Author:

Sriti Jazia,Bettaieb Iness,Bachrouch Olfa,Talou Thierry,Marzouk Brahim

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference41 articles.

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4. Influence of different drying temperatures on the amount of essential oils and citral content in Cymbopogon citratus (DC) Stapf-Poaceae;Buggle;Acta Hortic.,1999

5. Comparison of the antioxidative activity of some acid-phenols: structure–activity relationship;Cuvelier;Biosci. Biotechnol. Biochem.,1992

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