Quantitative screening of parabens in Ready-to-eat foodstuffs available in the Saudi market using high performance liquid chromatography with photodiode array detection-Reference-Cited by-同舟云学术

Quantitative screening of parabens in Ready-to-eat foodstuffs available in the Saudi market using high performance liquid chromatography with photodiode array detection

Published:2020-01 Issue:1 Volume:13 Page:2897-2911
ISSN:1878-5352
Container-title:Arabian Journal of Chemistry
language:en
Short-container-title:Arabian Journal of Chemistry

Author:

Maher Hadir M.,Alzoman Nourah Z.,Almeshal Munira Abdulaziz,Alotaibi Hawazin Abdullah,Alotaibi Njoud Naif,Al-Showiman Hessa

Funder

Deanship of Scientific Research, King Saud University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference34 articles.

1. Determination of parabens in human milk and other food samples by capillary electrophoresis after dispersive liquid–liquid microextraction with back-extraction;Alshana;Food Chem.,2015

2. Parabens. From environmental studies to human health;Błędzka;Environ. Int.,2014

3. Possible endocrine disrupting effects of parabens and their metabolites;Boberg;Reprod. Toxicol.,2010

4. Determination of parabens in sweeteners by capillary electrochromatography;Bottoli;Braz. J. Pharm. Sci.,2011

5. Development of an HPLC–MS/MS method for the simultaneous analysis of six kinds of parabens in food;Cao;Anal. Methods.,2013

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Parabens transformation products in water and their (eco)toxicological implications;Chemical Engineering Journal;2024-10

2. Lifestyle and Chemicals: Exploring Behavioral Habits Related to Endocrine Disruptor Exposure Among the General Population of Saudi Arabia;Cureus;2024-07-12

3. Effects of pharmaceutical and personal care products on pubertal development: Evidence from human and animal studies;Environmental Pollution;2024-04

4. A hierarchically porous PEDOT embedded cryogel for in-syringe solid phase extraction of parabens in beverages;Journal of Food Composition and Analysis;2024-02

5. The occurrence and probabilistic risk of exposure to parabens from bottled and hand-shaken teas in the general adult population of Taiwan;Environmental Science and Pollution Research;2023-12-16