Wild olive fruits: Phenolics profiling, antioxidants, antimicrobial, thrombolytic and haemolytic activities-Reference-Cited by-同舟云学术

Wild olive fruits: Phenolics profiling, antioxidants, antimicrobial, thrombolytic and haemolytic activities

Published:2022-12 Issue:12 Volume:15 Page:104241
ISSN:1878-5352
Container-title:Arabian Journal of Chemistry
language:en
Short-container-title:Arabian Journal of Chemistry

Author:

Ahmad Naveed,Anwar Farooq,Zuo Yuegang,Aslam Farheen,Shahid Muhammad,Abbas Ali,Farhat Lamia B.,H. Al-Mijalli Samiah,Iqbal Munawar

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

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4. Characterization of olive oils obtained from wild olive trees (Olea ferruginea Royle) in Pakistan;Anwar;Food Res. Int.,2013

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