Nutra-pharmaceutical potential and phytonutrients profiling of wild jujube fruits along with bioactivities studies

Author:

Ahmad Naveed,Anwar Farooq,Abbas Ali,Shahid Muhammad,Tian Mengfei,Zhao Chunjian,Al-Mijalli Samiah H.,Farhat Lamia B.,Iqbal Munawar

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference82 articles.

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2. Potential antioxidant and antibacterial properties of a popular jujube fruit: Apple kul (Zizyphus mauritiana);Afroz;J. Food Biochem.,2014

3. Antioxidant and antimicrobial attributes of different solvent extracts from leaves and flowers of akk [Calotropis procera (Ait.) Ait. F.)];Ahmad;J. Med. Plant Res.,2011

4. Characterization of free and conjugated phenolic compounds in fruits of selected wild plants;Ahmad;Food Chem.,2016

5. Anti-inflammatory activity of seed essential oil from Zizyphus jujuba;Al-Reza;Food Chem. Toxicol.,2010

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