Bio-guided chemical characterization and nano-formulation studies of selected edible volatile oils with potential antibacterial and anti-SARS-CoV-2 activities

Author:

Refaey Mohamed S.,A. A. Fayed Marwa,Kutkat Omnia,Moatasim Yassmin,Sameh Tolba Nahla,Anis Anis,Elshorbagy Ahmed M.,Nassar Khloud,A. M. Abouzid Khaled,A. M. M. Elshaier Yaseen,El-Badawy Mohamed F.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference77 articles.

1. Abdelhady, A. S., Y. A. ElShaier, M. S. Refaey, et al., 2022. Intelligent Drug Descriptors Analysis: Toward COVID-19 Drug Repurposing. Medical Informatics and Bioimaging Using Artificial Intelligence: Challenges, Issues, Innovations and Recent Developments. 173-191

2. Abdurahim, S. A., B. K. Elamin, A. A. Bashir, et al., 2017. In Vitro Test Of Antimicrobial Activity of Foeniculum Vulgare Mill. (Fennel) Essential Oil. 3, 1609-1614

3. Antiviral activity of Lavandula angustifolia L. and Salvia officinalis L. essential oils against avian influenza H5N1 virus;Abou Baker;J. Agric. Food Res.,2021

4. In vitro antiviral activity of clove and ginger aqueous extracts against Feline Calicivirus, a surrogate for human Norovirus;Aboubakr;J. Food Prot.,2016

5. Antibacterial activity evaluation of selected essential oils in liquid and vapor phase on respiratory tract pathogens;Ács;BMC Complement. Altern. Med.,2018

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