Does Green Food Certification promote agri-food export quality? Evidence from China1

Author:

WEI Ping,LIU Hong-man,XU Chaokai,WEN Shi-bin

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference35 articles.

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2. Profit efficiency of tea farmers: Case study of safe and conventional farms in northern Vietnam;Bac;Environment, Development and Sustainability,2018

3. Marginal effects of technical barriers to trade and exports—A test based on. industrial trade flows;Bao;Economics (Quarterly),2014

4. When does innovation matter for exporting?;Blyde;Empirical Economics,2018

5. Globalization and the gains from variety;Broda;The Quarterly Journal of. Economics,2006

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